Smoke Vault, Propane Gas, 18000 Btu/hr BTU, 21-1/2 in W Cooking Surface, 14 in D Cooking Surface

Lock the delicious smoked flavor of mesquite, hickory, cherry, and more into your meats with the Smoke Vault 24 in. This simple smoker cooks your meat low and slow with a heavy-gauge steel wood chip tray and water pan to infuse it with a delicious flavor you can't get any other way. Use the Smoke Vault for a variety of foods from ribs to a whole turkey or even baked pies. Fully adjustable heat-control dials, three damper valves, and a door thermometer will help you control internal temperatures throughout the cooking process. Cooking temperatures can vary from 160 deg F to 350 deg F. We'll throw in some cooking tips, ideas and recipes with your purchase to help you get on your way as a master outdoor chef. Lock in your Smoke Vault purchase today.

• To power your SmokeVault a standard propane tank - that's it
• Use the warm, high, medium, low appliance control to adjust your heat output
• Specifically designed for low and slow smokes, your temperature range is 160 to 350 deg F
• Monitor this on your door thermometer
• The water pan add flavor and moisture
• Humidity that develops from the use of a water pan keeps the surface of the meat moist, which in turn, attracts smoke vapor, which in turn, produces great flavor
• The heavy-gauge steel wood chip tray is perfect for infusing your smoke with real hardwood flavor
• There are three adjustable damper valves, one on top and one on each side
• These valves regulate the flow of air and control internal temperatures throughout the cooking process
• Smoke Vaults have a one-year guarantee
• Submit warranty requests online or with our Utah based sales and support staff

• Instruction/Installation Manual https://23800ufh.stage.cimm2.com//customerdocs/267/ITEM/DOC/CAMP_CHEF_SMV24S_Instruction_Installation_Manual.pdf