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Our specially jigged antique bone handle with rich caramel brown tones and stainless steel blades will hold up for the long haul. The trapper gets its name from the consumer it was designed for. Because of its basic trapping and skinning blades and its lightweight, it is a must have knife for those who trap small game. It is a jack knife with two full length blades, a slender clip and a long spey. The clip blade is commonly used as a multi-purpose blade and preferred for detail work while the spey blade is commonly used as an all-purpose utility blade. This knife is constructed with Case Tru-Sharp™ stainless steel which is a special high carbon steel that helps the blades hold an edge longer than conventional steel. It also offers extraordinary blade strength and corrosion resistance. Comes conveniently packaged in a box. Made in Bradford, PA, USA from domestic and imported materials.
| Blade Finish | : | Mirror Polished |
| Blade Length | : | 3.24 in, 3.27 in |
| Blade Material | : | Tru-Sharp™ Stainless Steel |
| Blade Type | : | Clip Point, Spey |
| Closed Length | : | 4 in |
| Handle Color | : | Antique |
| Handle Material | : | Bone |
| Locking Type | : | Non-Locking |
- Mirror polished Tru-Sharp™ surgical stainless steel blade
- Rogers corn cob jig antique bone handle, bowtie shield
- The clip blade is extremely versatile - just the thing for those everyday tasks at work or around the house
- With a sharp point for piercing, the shape allows for better control of the cutting edge
- The spey blade was a vital tool for farmers and ranchers who would use it when castrating livestock
- Also a favored tool for skinning game, this all-purpose blade shape is found in many popular knife patterns such as the trapper
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